travels with my barang-barang

Bubblylicious

Posted in Beijing, Chopsticks by ejl on 24 February 2009

Sunday brunch at the Westin Chaoyang was decadent, to say the least.

Oysters, lobsters, scallops on the shell, prawns and crab. Sashimi, nigiri sushi, handrolls and soba noodles. Dim sum. Caviar and blinis. Char siu, siu yoke (roast belly pork) and peking duck rolls. Congee. Roast beef and all the trimmings. Wonton soup. Pasta. Pizza. Bacon and eggs. Waffles and pancakes. Dessert.

And that’s just a selection of what I ate and saw the rest of my table eat. I’m sure there was a whole section of food that we didn’t manage to get to. The food was fresh and well-prepared, and there was absolutely nothing that didn’t look deliciously scrumptious. If only I had starved myself in the two days running up to it.

All that food, washed down with copious amounts of Veuve Cliquot.

The service was attentive and efficient, without being intrusive. And we rarely managed to get halfway through our glasses before they got topped up again.

For RMB330, that was one helluva brunch.

And drinking from mid-day can only mean that the drinking continues after brunch and well into the wee hours. Another group of Sunday brunchers had the same idea as us, and we ended up having a pretty raucous time.

Next time, though, we should probably try and have our brunches to Saturdays instead, to save all of us the hangover hell on Monday.

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